InfoCard 255	About InfoCards

Reference:	Wendt, B., Hofmann, T., Martin, S.R., Bayley, P., Brodin, P., Grundstrom, T., Thulin, E., Linse, S., Forsen, S. Effect of amino acid substitutions and deletions on the thermal stability and unfolding by urea of bovine calbindin D9k (1988) Eur J Biochem 175, 439-445.
Deposited by:	Melanie R. Nelson, The Scripps Research Institute, Molecular Biology
Depositor's e-mail address:	mnelson@scripps.edu
Date deposited:	10-21-1998
Validated by:	Melanie R. Nelson (mnelson@scripps.edu)
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