AMBER Archive (2008)

Subject: AMBER: study of protein stability in different ion using AMBER

From: Prem Prakash Pathak (prempolymer_at_gmail.com)
Date: Thu Mar 13 2008 - 01:20:31 CDT

Dear All,

My protein is stable in NaCl. However it its stability decreases with
the increasing concentration of the Ca2+ ions. I wanted to study this
behavior of protein using Amber.

I wanted to know how can i do the study in AMBER, about the stability
of my protein in different solvent environment , at different
concentration and pH condition.
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