AMBER Archive (2002)

Subject: Re: glucose

From: Carlos Simmerling (carlos.simmerling_at_sunysb.edu)
Date: Tue May 28 2002 - 10:50:59 CDT

Simmerling, C., Fox, T. and Kollman, P.A., 'The Use of Locally Enhanced
Sampling in Free Energy Calculations: Testing and Application to the a->b
Anomerization of Glucose', J. Am. Chem. Soc., 120:5771, 1998

Also look at:
http://glycam.ccrc.uga.edu/

===================================================================
Carlos L. Simmerling, Ph.D.
Assistant Professor Phone: (631) 632-1336
Center for Structural Biology Fax: (631) 632-1555
SUNY at Stony Brook Web: http://comp.chem.stonybrook.edu/carlos
Stony Brook, NY 11794-5115 E-mail: carlos.simmerling_at_stonybrook.edu
===================================================================

----- Original Message -----
From: "Yuguang Mu" <ygmu_at_theochem.uni-frankfurt.de>
To: <amber_at_heimdal.compchem.ucsf.edu>
Sent: Tuesday, May 28, 2002 11:05 AM
Subject: glucose

> Dear All,
> Do you know some references about the parameters of glucose?
> Thanks in advance
>
>
>